This is the best Pecan Pie recipe- ever! I had tried a couple other recipes without corn syrup, but they did not taste that great. This one does, especially with the rum. And if you can manage to wait, it tastes even better the next day. Why corn-syrup free? Corn syrup comes from genetically modified corn... even if you can find an organic version, it is still a highly refined, artificial product.
http://www.eddyvandammeusa.com/2009/10/pecan-pie-corn-syrup-free/
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